Is “Craft Beer” Dying?
Source: SeriousSeats In the past two weeks, two well-respected national beer writers have penned articles foretelling the demise of craft brewing. Neither predicted its death based on competition with big beer or on ingredient shortages or other economic factors, though. Rather, they bemoaned the surging popularity of two different styles, sounding the alarms bells and wringing their hands over the future of beer in America. The first article, “ Boom in Sugary Pastry Stouts Shows Craft Industry Forgetting What Beer Tastes Like ,” by Chicago Tribune reporter and author Josh Noel (who is writing a book about Goose Island Beer Company selling out to AB InBev) called out so-called pastry stouts based on the prevalence of these sweet, often barrel-aged beers at a recent festival. “After six hours wandering the aisles of the Festival of Wood and Barrel-Aged Beer last weekend, I have concluded that craft beer is betraying itself,” Noel wrote. “It is forgetting what beer ...