About Us

An outlet with knowledge, thoughts, and your unanswered questions on craft beer. From reviews on local brewers to the history that started craft beer in all its glory, we’re down for it all. To do so by using interesting and creative content that connects with craft beer fanatics throughout the region and abroad. Who wants to waste their money on average, par-at-best beer?

We’re here to suggest which beer is a worthy contestant for your wallet. Throughout New England there is a large surplus of variety when it comes to craft beers. Craft Brewniversity is here to help you spend more time drinking than thinking. It is the age of trying something new, so even your average beer drinker can stand out in the crowd after experiencing a course with Craft Brewniversity. Our motto is don’t think just drink!

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Foam Brewers Fantastically Crafted Double IPA. Burlington, Vermont

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Took a trip to Burlington Vermont this past weekend and visited an amazing craft brewery called Foam Brewers .  This brewery is located right on Lake Champlain in Burlington with a great waterfront view.  I am a massive fan of Double IPAs and fortunately for me Foam Brewers had a impeccable one on tap called Mountain Energy . This delightful Double IPA packed a punch at 9% ABV and had delicious notes of citrus, ripe papaya, and dank.  Mountain Energy gave off an aroma of fruity dank hops.  It was medium bodied, and had an initial blended taste of a few different fruits such as ripe papaya, pineapple, and grapefruit.  The after taste gave a refreshing dank bitter finish.  I would absolutely recommend giving the Mountain Energy a try but it is a rotating craft beer so make sure to check before you go!  #I'dTapThat
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Sam Adams' Most Expensive Beer EVER!

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    Picture Credited to Sam Adams' website    It's only released every two years. Brewed by the Boston-based Sam Adams. Sam Adams has recently announced the release of this one-of-a-kind, biennial brew, by the name of Utopias. This year will be the 10th release of this one of a kind barrel-aged beer! It is said that they are the pioneers in the barrel aging process, which is now common practice throughout the industry. Some of the batches they are releasing have been aged up to 24 years!    Other than being offered in the awesome containers this brew is quite unique. According to Sam Adams, "It is brewed with  a special blend of two-row pale malt combined with Munich and Caramel 60 malts that impart a rich, ruby color. Three varieties of German Noble hops – Spalt Spalter, Hallertau Mittelfrueh, and Tettnang Tettnanger – are added to balance the sweetness of the malt. After the beer is brewed, the first proprietary brewing method begins – adding sp...
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Sam Adams is finally opening a taproom!

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